Ingredients
1 pound(s) uncooked halibut fillet(s)
1/4 tsp table salt
1/8 tsp black pepper
2/3 Tbsp unsalted butter
1 medium lemon(s), half for juice and half for garnish
2 Tbsp parsley, or basil, fresh, minced
Instructions
- Preheat broiler to high.
- Place halibut on a rimmed baking pan; rub all over with salt and pepper. Place little pieces of butter all over fish; broil until fish turns opaque in center, about 10 to 12 minutes.
- Immediately remove fish from oven and set on a serving plate; drizzle with freshly squeezed lemon juice. Sprinkle with parsley or basil and garnish with lemon wedges. Yields about 4 ounces fish per serving.
Notes
- You can use 1 1/2 teaspoons fresh, minced thyme instead of the parsley or basil if you prefer.











