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Oven Fries

27 March

PointsPlus Value: 4

Prep time:  10 min
Cook time:  45 min
Serves: 4
These easy-to-make fries are very versatile: sprinkle with garlic or chili powder halfway through baking, or sprinkle with chopped fresh herbs before serving.


2 large  uncooked potato(es), baking-variety, cut into 16 long wedges each

1 Tbsp  canola oil

1/2 tsp  kosher salt, plus more for serving


  • Place oven rack in top third of oven. Preheat oven to 400ºF. Line a large baking sheet with nonstick foil (for easy clean-up) or coat with cooking spray.
  • Place potatoes on prepared pan; drizzle with oil and toss to coat. Spread potatoes into a single layer; bake for 20 minutes.
  • Remove potatoes from oven; sprinkle with 1/4 teaspoon salt. Flip potatoes and arrange in a single layer; sprinkle with 1/4 teaspoon salt.
  • Return pan to oven; bake until potatoes are golden, about 15 to 25 minutes. Sprinkle with salt and serve. Yields about 8 fries per serving.


  • Sprinkle with freshly grated Parmesan cheese, if desired (could affect PointsPlus value).

Mini Chocolate-Chip Cookies

27 March

PointsPlus Value: 1

Prep time:  10 min
Cook time:  6 min
Serves: 48
Go ahead and grab a few of these bite-size cookies. They might be little, but they pack a big chocolate punch.


2 Tbsp  salted butter, softened

2 tsp  canola oil

1/2 cup(s)  packed brown sugar, dark-variety

1 tsp  vanilla extract

1/8 tsp  table salt

1 large  egg white(s)

3/4 cup(s)  all-purpose flour

1/4 tspbaking soda

3 oz  semi-sweet chocolate chips, about 1/2 cup


  • Preheat oven to 375ºF.
  • In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
  • In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
  • Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.


  • Indulge your craving for an intense chocolate experience. Buy a 3-ounce bar of fine chocolate with a percentage of 75 or higher on the label. The percentage indicates the combined amount of cocoa bean and added cocoa butter in the chocolate. The higher the percentage, the greater the chocolate taste and the less sweet the product. Chop up the bar and use it instead of the chocolate chips (could affect PointsPlus values).


To see more Weight Watchers Recipes, click here.

Five Ways to Boost Your Metabolism

27 March

“Metabolism” is the name of the bodily system that converts food calories to energy needed to perform various tasks, like pumping oxygen to muscles during a long walk. Many variables contribute to your metabolism, including heredity, gender and age. But you can quicken yours; here’s how.

Exercise more. When you walk, run, or lift weights, you increase the energy required of your body, which raises your metabolism then, and for hours afterward.

“It’s not a huge spike, but it makes a difference,” says Gary Miller, PhD, associate professor of health and exercise science at Wake Forest University in Winston-Salem, North Carolina. Continue Reading →

10 Best Foods for Your Heart

27 March

Simple food choices go a long way when it comes to your heart’s health. Focusing on fresh foods full of heart-healthy fats and antioxidants can decrease your risk of developing heart disease and cut your chances of a heart attack. These 10 foods will help keep your ticker in top shape.

Start your day with a steaming bowl of oats, which are full of omega-3 fatty acids, folate, and potassium. This fiber-rich superfood can lower levels of LDL (or bad) cholesterol and help keep arteries clear.

Opt for coarse or steel-cut oats over instant varieties — the coarse and steel-cut contain more fiber — and top your bowl off with a banana for another four grams of fiber.

Continue Reading →